食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| anion-exchange packing | 阴离子交换填充物 |
| artificial smoking | 人工熏制；液熏；无烟熏制 |
| atmospheric cooking | 常压蒸煮；常压杀菌 |
| bed of packing | 填充床 |
| blocking | ① 阻塞的 ② 阻塞 |
| bokking | 熏鲱鱼；淡腌的鲱鱼 |
| booking | 〔供雪茄烟包药用条状药的〕切条 |
| bread making | 面包制造；烘面包 |
| bucking | 浸渍；浸润 |
| bulk packing | 散装 |
| bulking | 散装；灌装；零拷 |
| butter working | 奶油揉炼 |
| caking | 烧结；（加热）粘结；结块；烘烤；干燥 |
| can packing | 罐头包装 |
| Chinese cooking | 中餐 |
| coarse breaking | 粗压碎；粗破碎 |
| cold smoking | 冷熏 |
| compression packing | 压缩包装；紧缩包装 |
| controlled smoking | 自控熏制 |
| cracking | 裂化 |
| 更多专业词汇>> | |
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